March 27th, Sunday
Whole Roasted Beef Tenderloin with Chimichurri
Seared beef tenderloin ready to be roasted in the oven to your desired doneness. Served with handmade chimichurri sauce. Allergens: N/A
Salmon en Papillote with Chimichurri
Salmon fillets wrapped in a parchment parcel ready to be baked in the oven. Served with chimichurri sauce on the side. Allergens: N/A
Chicken Breast with Chimichurri
Seared chicken breast served with chimichurri sauce on the side. Allergens: N/A
‘Smashed’ Baby Potatoes with Paprika and Garlic
Smashed baby potatoes seasoned with paprika and roasted garlic. Allergens: N/A.
Grilled Mediterranean Vegetables
Grilled aubergine, courgette, peppers, and onions flavoured with garlic and herbs. Allergens: N/A
Roasted Veg and Manchego Quiche
Handmade roasted veg quiche with onions, tomatoes, courgette, and machego cheeese. Allergens: Dairy, gluten, eggs
A traditional Niçoise salad with sliced baby potatoes, hard boiled eggs, tomatoes, green beans, cucumbers, and black olives on a bed of greens. Allergens: N/A.
Smoked Salmon Platter
Long Cut Smoked Salmon, sliced red onion, capers, and radishes. Allergens: Fish.
Fruit platter of seasonal melons and berries. Served with a passion fruit mango yoghurt. Allergens: Dairy (Yoghurt).
Homemade Blueberry Muffins
Handmade Blueberry muffins topped with an oat crumble. Allergens: Dairy, gluten, eggs
Out of stock