March 27th, Sunday

Whole Roasted Beef Tenderloin with Chimichurri

Seared beef tenderloin ready to be roasted in the oven to your desired doneness. Served with handmade chimichurri sauce. Allergens: N/A

Salmon en Papillote with Chimichurri

Salmon fillets wrapped in a parchment parcel ready to be baked in the oven. Served with chimichurri sauce on the side. Allergens: N/A

Chicken Breast with Chimichurri

Seared chicken breast served with chimichurri sauce on the side. Allergens: N/A

‘Smashed’ Baby Potatoes with Paprika and Garlic

Smashed baby potatoes seasoned with paprika and roasted garlic. Allergens: N/A.

Grilled Mediterranean Vegetables

Grilled aubergine, courgette, peppers, and onions flavoured with garlic and herbs. Allergens: N/A

Roasted Veg and Manchego Quiche

Handmade roasted veg quiche with onions, tomatoes, courgette, and machego cheeese. Allergens: Dairy, gluten, eggs

Niçoise Salad

A traditional Niçoise salad with sliced baby potatoes, hard boiled eggs, tomatoes, green beans, cucumbers, and black olives on a bed of greens. Allergens: N/A.

Smoked Salmon Platter

Long Cut Smoked Salmon, sliced red onion, capers, and radishes. Allergens: Fish.

Fruit Platter

Fruit platter of seasonal melons and berries. Served with a passion fruit mango yoghurt. Allergens: Dairy (Yoghurt).

Homemade Blueberry Muffins

Handmade Blueberry muffins topped with an oat crumble. Allergens: Dairy, gluten, eggs