March 3rd, Friday
Braised Chicken Legs
Slowly braised chicken legs with tomatoes, thyme, and carrrots and topped with gremolata. Allergens: N/A
Roasted Cauliflower Salad with Green Lentils
Roasted cauliflower, green lentils, and roasted pine nuts with a herb and garlic dressing. Great served warm or cold. Allergens: pinenuts.
Sauteed Cabbage Peas and Roasted Shallots
Sauteed savoy cabbage with garden peas and crispy roasted shallots Allergens: N/A
Roasted Garlic Mash
Creamy mashed potato flavoured with roasted garlic. Allergens: Dairy.
Availability: In stock