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March 3rd, Friday

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Braised Chicken Legs

Slowly braised chicken legs with tomatoes, thyme, and carrrots and topped with gremolata. Allergens: N/A

Roasted Cauliflower Salad with Green Lentils

Roasted cauliflower, green lentils, and roasted pine nuts with a herb and garlic dressing. Great served warm or cold. Allergens: pinenuts.

Sauteed Cabbage Peas and Roasted Shallots

Sauteed savoy cabbage with garden peas and crispy roasted shallots Allergens: N/A

Roasted Garlic Mash

Creamy mashed potato flavoured with roasted garlic. Allergens: Dairy.

Availability: In stock

Braised Chicken Legs

Slowly braised chicken legs with tomatoes, thyme, and carrrots and topped with gremolata. Allergens: N/A.

Roasted Cauliflower Salad with Green Lentils

Roasted cauliflower, green lentils, and roasted pine nuts with a herb and garlic dressing. Great served warm or cold. Allergens: pinenuts.

Sauteed Cabbage, Peas, and Roasted Shallots

Sauteed savoy cabbage with garden peas and crispy roasted shallots Allergens: N/A

Roasted Garlic Mash

Creamy mashed potato flavoured with roasted garlic. Allergens: Dairy.

Weekly Dessert Special: Kentucky Chocolate Nut Bars

This is a homage to my Kentucky roots, where we would celebrate the Kentucky Derby horse race with a chocolate and nut pie dessert. A mixture of chocolate and walnut gooey filling with a flaky crust. Baked in a 9″ by 9″ tray and cut into squares. Allegens: dairy, gluten, eggs, nuts.

Weekly Catered Add-Ons

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies. Chewy with a bit of crunch and sprinkled with flaked sea salt – a fan favourite! Allergens: Dairy, Gluten, Eggs, Soya.

SKU: BraisedChickenLegs a la carte Categories: ,