May 11th, Wednesday
Red Thai Curry
Chicken breast cooked in a lightly spicy red Thai curry sauce flavoured with lemongrass, galangal, kafir lime, and coconut. Allergens: N/A.
Shelled Edamame Beans, Kale, red peppers, shaved red cabbage, mint and coriander with a sesame ginger dressing. Allergens: soy, sesame.
Thai Cucumber Salad with Cashews
Cucumber dressed with a vegetarian nuac cham dressing and topped with roasted salted cashews. Allergens: cashews
White Jasmine Rice
Steamed jasmine rice. Allergens: N/A
Out of stock