May 18th, Wednesday

Pesto Chicken

Seared chicken breast, then covered in pesto and topped with fresh mozzarella cheese. Ready to be baked in the oven. Allergens: diary, pinenuts

Salmon en Papillote with Pesto

Salmon fillets topped with pesto and wrapped in a parchment parcel ready to be baked in the oven. Allergens: fish, pinenuts, dairy

Traditional Caesar Salad

Chopped romaine and radicchio lettuces, shaved parmesan, and garlic sourdough croutons with a handmade Caesar dressing. Allergens: eggs, dairy, gluten, fish

Roasted garlic focaccia

Handmade focaccia flavoured with roasted garlic.  Allergens: Gluten

Roasted Cauliflower Salad with Green Lentils

Roasted cauliflower, green lentils, and roasted pine nuts with a herb and garlic dressing. Great served warm or cold. Allergens: pinenuts.