Mother’s Day, March 19th, Sunday

Whole Roasted Beef Tenderloin with Chimichurri

Seared beef tenderloin ready to be roasted in the oven to your desired doneness. Served with handmade chimichurri sauce. Allergens: N/A

Salmon en Papillote with Chimichurri

Salmon fillets wrapped in a parchment parcel ready to be baked in the oven. Served with chimichurri sauce on the side. Allergens: N/A

Chicken Breast with Chimichurri

Seared chicken breast served with chimichurri sauce on the side. Allergens: N/A

Thousand Layer Potato Dauphinoise

Thinly sliced potatoes layered with cream and thyme, and pressed. Bake until crispy. Allergens: Dairy

Grilled Mediterranean Vegetables

Grilled aubergine, courgette, peppers, and onions flavoured with garlic and herbs. Allergens: N/A

Quiche Lorraine

Traditional bacon and gruyere cheese quiche made with handmade flakey crust. Allergens: Dairy, gluten, eggs.

Niçoise Salad

A traditional Niçoise salad with sliced baby potatoes, hard boiled eggs, tomatoes, green beans, cucumbers, and black olives on a bed of greens. Allergens: N/A.

Citrus and Passion Fruit Cupcakes

Citrus flavoured cupcakes filled with passion fruit curd and topped with Italian buttercream. Allergens: gluten, dairy, egg