April 28th, Friday


Salmon Fish Cakes with Handmade Tartare Sauce

Salmon Fish cakes bound with potato, breaded and fried. Served with a handmade tartare sauce. Allergens: gluten, eggs, dairy

Green Bean Gratin

Green beans with a walnut breadcrumb and parmesan crust. Allergens: Gluten, dairy, walnut.

Minted Peas

Garden peas favoured with crispy shallots and mint. Allergens: N/A

Grilled Za’atar Aubergine with Feta

Grilled aubergine topped with za’atar and feta. Allergens: Sesame, dairy.

Out of stock

SKU: Salmon Fish Cakes with green bean gratin Categories: ,