September 30th, Wednesday


Italian Meatball Bake with Homemade Focaccia

Pork and beef meatballs flavoured with oregano and parmesan and topped with a homemade tomato basil sauce and mozzarella. Served with homemade focaccia. Allergens: gluten, dairy

Choice of Salad

Vegetarian Kale ‘Caesar’ Salad

Kale and romain lettuces with homemade sourdough croutons and a parmesan yoghurt dressing. Allergens: gluten, dairy

Grilled Artichoke Salad with Pesto

Grilled artichokes, roasted pine nuts, cherry tomatoes, and shaved parmesan, atop a bed of rocket. Served with basil pesto to dress. Allergens: dairy, pine nuts

Choice of Salad *

Want some pesto to dip the focaccia in? Or use for an easy pasta dinner the following night. Made with fresh basil, parmesan, roasted pine nuts and lemon zest.

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies. Chewy with a bit of crunch and sprinkled with flaked sea salt – a fan favourite! Allergens: Dairy, Gluten, Eggs, Soya.

SKU: Italian Meatball Bake with homemade focaccia and kale vegetarian Caesar salad Category:
Portion Size

Large Family Size (6 Portions), Family Size (4 Portions)